Saffron Arancini
$14Crisp risotto spheres, molten fontina, saffron aioli.
Fire · Saffron · Fine Dining
Saffron & Ember
An editorial dining experience where open flame meets hand-picked saffron. Seasonal plates, slow fire, unhurried evenings.
Our Story
Cooked slowly, served beautifully.
Saffron & Ember began with a simple obsession: the first thread of saffron and the last glow of a wood fire. Our kitchen cooks everything over live embers, giving each plate depth, smoke and warmth you cannot rush.
We work with small farms and trusted fishermen, shaping a seasonal menu that changes with the weather. Every dish is built to be savoured, and every evening is paced to match.
Step in, settle down, and let the fire do the talking.
0Years of fire
0Seasonal plates
0Local farms
Chef's Selection
Signature dishes
No. 01
Ember-Grilled Lamb Rack
Slow-aged lamb kissed by open flame over vine wood, finished with a rosemary jus and charred shallot. Smoke, fat and herb in perfect balance.
$42
Reserve to taste
No. 02
Saffron Risotto & Scallops
Carnaroli rice simmered slowly with hand-picked saffron threads, folded with aged parmesan and crowned with seared diver scallops.
$34
Reserve to taste
No. 03
Gold Leaf Chocolate Fondant
A warm dark chocolate heart under a veil of edible gold, served with vanilla bean cream and a pinch of smoked salt.
$15
Reserve to taste
Gallery
A glimpse of the evening
Guest Stories
Words from our table
01 / 03
Open Hours
Tue - Thu: 6pm - 11pm
Fri - Sun: 5pm - 12am
Reservations
Your table awaits
Tell us when, and we will keep the fire lit. For groups over 10, please call us.
Find Us
Come and sit by the fire
- Address
12 Ember Lane, Old Town
- Hours
Tue - Thu: 6pm - 11pm
Fri - Sun: 5pm - 12am - Phone